Just made up a batch of Tuna Fudge for Boomer (treats for agility) he LOVES them...did I already say how much he LOVES them? :)
Good thing, cause the house is a bit 'fishy' smelling now.
2 6oz cans of Tuna (or 1 15oz of salmon)--could also substitute the cans of chicken.
Do not drain!
1 1/2 cups of flour
1 tablespoon of Garlic Powder or Minced Garlic
Grated Parmesan Cheese (optional)
Process cannned fish, garlic and eggs in a food process/blender; liquefy.
Add flour and mix it into a brownie dough-like consistency.
Spread into a greased 9x9 pan and bake at 350 degrees for 20 mins.
When brownies are done, they will pull away from the sides of the pan.
Do not wait for brownies to brown on top; take out as soon as edges start to pull away from pan.
Refrigerate or freeze after making.
I cut mine into bite size treats, little squares. The dogs LOVE these. They smell atrocious though!